fenugreek, urad dal, chile pepper & coconut recipes
5 recipes
Page 1
Methi leaves curry recipe by Kaushika Segaran at BetterButter
betterbutter.in
Ingredients: urad dal, coconut, chile pepper, fenugreek, cumin, shallot, chana dal, coriander, vegetable oil, cilantro, tamarind paste, pigeon peas, curry leaves, garlic
udupi sambar recipe | coconut sambar recipe | potato onion sambar
hebbarskitchen.com
Ingredients: urad dal, coconut, chile pepper, fenugreek, cumin, coriander, vegetable oil, mustard seed, onion, pigeon peas, potato, curry leaves, turmeric, tamarind juice, jaggery
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: urad dal, coconut, chile pepper, fenugreek, coconut oil, cumin, tamarind, frying oil, eggplant, coriander, jalapeno, mustard seed, cilantro, pigeon peas, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: urad dal, coconut, chile pepper, fenugreek, ghee, cumin, chana dal, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, mustard seed, cilantro, onion, pigeon peas, curry leaves, turmeric, white rice, asafoetida
Masala Dosa recipe by Pavithra M Adiga at BetterButter
betterbutter.in
Ingredients: urad dal, coconut, chile pepper, fenugreek, semolina, flour, poha, cumin, lemon, chana dal, ginger root, idli rice, vegetable oil, rice flour, peas, jalapeno, mustard seed, cilantro, roasted gram, tamarind paste, onion, potato, curry leaves, turmeric, garlic, asafoetida