feta, artichoke & fresh mint recipes
11 recipes
Page 1
Potato, Artichoke, and Feta Latkes
oukosher.org
Ingredients: feta, fresh mint, artichoke, parmesan, bread, egg, olive oil, leek, oregano, potato
Fregola with Artichokes, Feta, Almonds, and Herbs Recipe
seriouseats.com
Ingredients: feta, fresh mint, artichoke, slivered almonds, israeli couscous, lemon, dill, extra virgin olive oil, garlic, chili flake
Mediterranean Salad
jamiegeller.com
Ingredients: feta, fresh mint, artichoke, israeli couscous, cumin, lemon, red onion, cherry tomato, parsley, olive oil, date syrup
Artichoke Risotto
giadzy.com
Ingredients: feta, fresh mint, artichoke, chicken broth, butter, lemon, white wine, shallot, extra virgin olive oil, chive, peas, risotto rice
Artichoke Risotto
crecipe.com
Ingredients: feta, fresh mint, artichoke, chicken broth, butter, lemon, white wine, shallot, extra virgin olive oil, chive, peas, risotto rice
Greek Infused Quinoa Salad
littleferrarokitchen.com
Ingredients: feta, fresh mint, artichoke, lemon, cherry tomato, olive oil, oregano, black olives, quinoa, onion, garlic, vegetable broth
Greek Infused Quinoa Salad
toriavey.com
Ingredients: feta, fresh mint, artichoke, lemon, cherry tomato, extra virgin olive oil, oregano, black olives, quinoa, onion, garlic, vegetable broth
Fresh Spring Green Salad
sidechef.com
Ingredients: feta, fresh mint, artichoke, rye bread, wheat berries, lemon, shallot, dijon mustard, peas, olive oil, asparagus, garlic, scallion
Mediterranean Orzo Salad
foxandbriar.com
Ingredients: feta, fresh mint, artichoke, orzo, lemon, red onion, cherry tomato, cucumber, red wine vinegar, honey, parsley, olive oil, oregano, garlic
Pan Fried Lemony Artichokes with Asparagus Pistachio Pesto Pasta.
halfbakedharvest.com
Ingredients: feta, fresh mint, artichoke, pistachio, parmesan, short-cut pasta, lemon, basil, olive oil, cilantro, asparagus, garlic, canola oil, chili flake
Mason Jar Salad
sunkissedkitchen.com
Ingredients: feta, fresh mint, artichoke, walnut, pistachio, lemon, balsamic vinegar, zoodles, roasted red peppers, cucumber, tahini, fig, honey, carrot, white wine vinegar, kidney beans, olive oil, chickpea, tomato, green beans, arugula, spinach, quinoa, sour cherry, avocado, blackberry