feta, flour, milk, nutmeg, parmesan & guanciale recipes

1 recipes

Page 1

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: guanciale, parmesan, flour, milk, feta, nutmeg, prawns, bread crumbs, lasagna, butter, white wine, shallot, frying oil, extra virgin olive oil, chive, egg, parsley, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac