feta, green olives, oregano, tomato, extra virgin olive oil & pork fillet recipes
1 recipes
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Pork Tenderloin with Tzatziki & Creamy Polenta
cleaneatingmag.com
Ingredients: pork fillet, feta, green olives, extra virgin olive oil, tomato, oregano, chicken broth, parmesan, buttermilk, greek yogurt, lemon, shallot, cucumber, cornmeal, baby greens, garlic, chili flake