feta, milk, extra virgin olive oil, butter & guanciale recipes
1 recipes
Page 1
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: guanciale, milk, butter, feta, extra virgin olive oil, prawns, bread crumbs, parmesan, flour, lasagna, white wine, shallot, frying oil, chive, egg, parsley, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg