feta, milk, parsley, extra virgin olive oil & eggplant recipes

2 recipes

Page 1

Vegetarian Moussaka

thehealthyfoodie.com

Ingredients: milk, feta, eggplant, extra virgin olive oil, parsley, sharp cheddar, ricotta, greek yogurt, egg, chickpea, coriander powder, oregano, fennel seed, baby greens, lentils, onion, canned tomato, garlic

Vegetable Moussaka

jamiegeller.com

Ingredients: milk, feta, eggplant, extra virgin olive oil, parsley, parmesan, flour, butter, balsamic vinegar, zucchini, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, canned tomato, garlic, nutmeg, cayenne