feta, milk, parsley, potato & guanciale recipes

1 recipes

Page 1

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: guanciale, milk, feta, parsley, potato, prawns, bread crumbs, parmesan, flour, lasagna, butter, white wine, shallot, frying oil, extra virgin olive oil, chive, egg, tomato paste, porcini, thyme, onion, chile pepper, sugar, garlic, cognac, nutmeg