feta, mixed greens, kalamata olives & eggplant recipes
1 recipes
Page 1
Eggplant, fetta and capsicum stack with mesclun salad
womensweeklyfood.com.au
Ingredients: feta, mixed greens, kalamata olives, eggplant, lemon, sun dried tomato, red wine vinegar, basil, olive oil, bell pepper, garlic