feta, olive oil, parmesan, nutmeg & lamb stock recipes
1 recipes
Page 1
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: lamb stock, parmesan, feta, olive oil, nutmeg, ground lamb, flour, milk, spiral pasta, butter, eggplant, red wine, bay leaf, egg, allspice, cinnamon, tomato, thyme, sugar, garlic