feta, onion, carrot, bay leaf & extra virgin olive oil recipes
4 recipes
Page 1
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: feta, extra virgin olive oil, carrot, bay leaf, onion, cumin, lemon, red lentils, rosemary, parsley, oregano, canned tomato, garlic, vegetable broth, chili flake
Spicy Harissa Lamb Meatballs with Feta
abeautifulplate.com
Ingredients: feta, extra virgin olive oil, carrot, bay leaf, onion, ground lamb, milk, bread, harissa, egg, parsley, tomato paste, cinnamon, oregano, canned tomato, garlic, canola oil
Sizzling lamb chops scottadito
jamieoliver.com
Ingredients: feta, extra virgin olive oil, carrot, bay leaf, onion, lamb chops, pistachio, yogurt, bulgur, lemon, red onion, orange, coriander, honey, white wine vinegar, parsley, olive oil, oregano, chile pepper
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: feta, extra virgin olive oil, carrot, bay leaf, onion, leg of lamb, pita, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, dijon mustard, oregano, pomegranate juice, garlic, canola oil