feta, parmesan, carrot & egg recipes

10 recipes

Page 1

Frankenstein spinach and kale pie

buonapappa.net

Ingredients: parmesan, feta, carrot, egg, ricotta, flour, butter, kale, rosemary, spinach

Greek Inspired Warm Bite-Size Carrot and Feta Cheese Appetizers

olivetomato.com

Ingredients: parmesan, feta, carrot, egg, bread crumbs, cumin, parsley, olive oil, oregano, onion

Greek Chicken Pie

cuisineathome.com

Ingredients: parmesan, feta, carrot, egg, cooked chicken, pine nut, flour, milk, butter, cottage cheese, phyllo, lemon, dill, red onion, olive oil

Eggplant timbales with roasted tomato sauce

womensweeklyfood.com.au

Ingredients: parmesan, feta, carrot, egg, somen noodles, cream, zucchini, eggplant, red wine vinegar, olive oil, tomato, leek, oregano, sugar, garlic

Best Spaghetti and Meatballs

bestrecipes.com.au

Ingredients: parmesan, feta, carrot, egg, ground beef, beef stock, bread crumbs, spaghetti, flour, basil, parsley, olive oil, tomato paste, onion, canned tomato, garlic

Chicken Meatball Penne

food.com

Ingredients: parmesan, feta, carrot, egg, ground chicken, bread crumbs, short-cut pasta, butter, condensed milk, chive, basil, peas, olive oil, sage, onion, garlic

Zucchini and feta spiral

womensweeklyfood.com.au

Ingredients: parmesan, feta, carrot, egg, butter, phyllo, sesame seed, zucchini, bay leaf, olive oil, tomato paste, bell pepper, onion, sugar, canned tomato, garlic, caraway

Carrot, fetta and quinoa tarts with salsa verde

womensweeklyfood.com.au

Ingredients: parmesan, feta, carrot, egg, ricotta, flour, whole-wheat flour, yeast, shallot, extra virgin olive oil, red wine vinegar, capers, fennel seed, arugula, quinoa, pickle, garlic, caraway

Vegetarian Moussaka

bluejeanchef.com

Ingredients: parmesan, feta, carrot, egg, flour, milk, butter, celery, white wine, eggplant, olive oil, button mushroom, cinnamon, oregano, onion, canned tomato, garlic, chili flake, nutmeg

Vegetarian Moussaka

cookingmaniac.com

Ingredients: parmesan, feta, carrot, egg, flour, milk, butter, goat cheese, cumin, portobello mushroom, eggplant, curry, olive oil, cinnamon, oregano, lentils, cilantro, onion, canned tomato, garlic, nutmeg