feta, parsley, frying oil & guanciale recipes

1 recipes

Page 1

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: guanciale, feta, frying oil, parsley, prawns, bread crumbs, parmesan, flour, lasagna, milk, butter, white wine, shallot, extra virgin olive oil, chive, egg, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg