feta, parsley, garlic, extra virgin olive oil, kalamata olives & roasted red peppers recipes
6 recipes
Page 1
Melitzanosalata: Greek Eggplant Dip (Vegan)
dimitrasdishes.com
Ingredients: feta, kalamata olives, roasted red peppers, extra virgin olive oil, parsley, garlic, red onion, eggplant, red wine vinegar, smoked paprika, tomato, scallion
Mediterranean Buddha bowls ( SERVES 4 )
eatwell.co.nz
Ingredients: feta, kalamata olives, roasted red peppers, extra virgin olive oil, parsley, garlic, almond, freekeh, lemon, red onion, cherry tomato, cucumber, basil, olive oil
Mediterranean Chicken Quinoa Bowl
eatingwell.com
Ingredients: feta, kalamata olives, roasted red peppers, extra virgin olive oil, parsley, garlic, chicken breast, slivered almonds, cumin, red onion, paprika, cucumber, quinoa, chili flake
Mediterranean Chickpea Quinoa Bowl
eatingwell.com
Ingredients: feta, kalamata olives, roasted red peppers, extra virgin olive oil, parsley, garlic, slivered almonds, cumin, red onion, paprika, cucumber, quinoa, canned chickpea, chili flake
Greek Power Bowls
damndelicious.net
Ingredients: feta, kalamata olives, roasted red peppers, extra virgin olive oil, parsley, garlic, couscous, zucchini, eggplant, cucumber, red wine vinegar, dijon mustard, olive oil, oregano
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: feta, kalamata olives, roasted red peppers, extra virgin olive oil, parsley, garlic, canned tuna, walnut, flour, butter, celery, lemon, red onion, brown sugar, zucchini, apple, rolled oats, cinnamon, tomato, canned chickpea, nutmeg, canned artichoke