feta, peas & fava beans recipes

12 recipes

Page 1

Pea, broadbean, sheep's milk feta and beetroot salad ( SERVES 4 )

eatwell.co.nz

Ingredients: feta, fava beans, peas, lemon, olive oil, baby greens, baby beets

Couscous with broad beans, peas, mint and feta

deliciousmagazine.co.uk

Ingredients: feta, fava beans, peas, couscous, extra virgin olive oil, fresh mint, tomato

Warm Vegetable Salad

eatsmarter.com

Ingredients: feta, fava beans, peas, lemon, olive oil, green beans, new potato, mint

Smashed Bean & Pea Dip

thermo.kitchen

Ingredients: feta, fava beans, peas, lemon, shallot, edamame, avocado, pumpkin seeds, garlic

Farro Salad with Favas and Peas

gatheranddine.com

Ingredients: feta, fava beans, peas, farro, lemon, parsley, olive oil, thyme, scallion

Baby marrow and feta salad

taste.co.za

Ingredients: feta, fava beans, peas, soup bones, lemon, red onion, white pepper, parsley, olive oil, mint

Pea, broad bean, mint and feta fritters

womensweeklyfood.com.au

Ingredients: feta, fava beans, peas, flour, butter, beer, lemon, egg, olive oil, mint, garlic

Pea risotto with mint, broad beans and feta ( SERVES 4 )

eatwell.co.nz

Ingredients: feta, fava beans, peas, parmesan, butter, white wine, olive oil, onion, mint, risotto rice, vegetable broth

Broad bean and pea bruschetta

womensweeklyfood.com.au

Ingredients: feta, fava beans, peas, bread, fresh mint, semi-dried tomato, egg, olive oil, vinegar, mint, garlic

Summer pisto frittata

jamieoliver.com

Ingredients: feta, fava beans, peas, parmesan, lemon, extra virgin olive oil, pea shoots, fresh mint, egg, olive oil, tomato, arugula, asparagus

Ricotta cannelloni with primavera sauce

goodfood.com.au

Ingredients: feta, fava beans, peas, smoked cheese, parmesan, ricotta, fresh mozzarella, cannelloni, lemon, dill, tomato sauce, extra virgin olive oil, egg, mint, sugar, canned tomato, garlic, nutmeg

Pea and lovage croquettes with asparagus tips and herb salad

bbc.co.uk

Ingredients: feta, fava beans, peas, flour, sour cream, butter, comté, panko, lemon, wild garlic, white wine, pea shoots, vegetable oil, egg, olive oil, pink peppercorn, sorrel, asparagus, lovage, scallion, canola oil