fig, red wine & bay leaf recipes
10 recipes
Page 1
Figs in red wine syrup
eatwell.co.nz
Ingredients: fig, red wine, bay leaf, ice cream, creme fraiche, orange, sugar
Braised Chicken Thighs with Figs and Bay Leaves
crecipe.com
Ingredients: fig, red wine, bay leaf, chicken thighs, shallot, red wine vinegar, honey, olive oil
Venison Steaks with Red Wine Fig Sauce
eatsmarter.com
Ingredients: fig, red wine, bay leaf, venison steak, red wine vinegar, rosemary, juniper berry, canola oil, fig jam
Braised Pork with Fruit
eatsmarter.com
Ingredients: fig, red wine, bay leaf, beef broth, pork fillet, butter, brown sugar, currant, raisins, vegetable oil, juniper berry, thyme
Braised Chicken with Figs and Red Grapes
aberdeenskitchen.com
Ingredients: fig, red wine, bay leaf, chicken broth, chicken breast, grape, lemon, extra virgin olive oil, apple cider vinegar, thyme, onion, garlic, italian seasoning
Fig and blue cheese-topped fillet with rosemary potato chips
foodandhome.co.za
Ingredients: fig, red wine, bay leaf, beef steak, blue cheese, red wine vinegar, rosemary, dijon mustard, olive oil, potato, garlic, pomegranate, sunflower oil
Wine-Braised Ham with Figs, Raisins and Cranberries
eatsmarter.com
Ingredients: fig, red wine, bay leaf, deli ham, beef stock, ghee, creme fraiche, raisins, honey, cranberry, allspice, clove, cranberry sauce, garlic
Christmas Beef and Fig Stew
eatsmarter.com
Ingredients: fig, red wine, bay leaf, beef stew meat, beef stock, peppercorn, basil, honey, vegetable oil, juniper berry, dried fig, tomato paste, cinnamon, potato, pearl onion, garlic
Lamb Stew with Pearl Onions
eatsmarter.com
Ingredients: fig, red wine, bay leaf, leg of lamb, bacon, beef broth, butter, pastry flour, orange, marjoram, tomato juice, olive oil, clove, cinnamon, confectioners’ sugar, pearl onion, garlic
Venison with Fig Dumplings
eatsmarter.com
Ingredients: fig, red wine, bay leaf, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg