fig, sage & olive oil recipes
14 recipes
Page 1
Bruschetta with figs, sage and Extra Creamy Brie
castellocheese.com
Ingredients: fig, olive oil, sage, brie
roasted butternut squash with figs + sage
theclevercarrot.com
Ingredients: fig, olive oil, sage, butternut squash
Chicken Fig Saltimbocca Recipe
tasteandsee.com
Ingredients: fig, olive oil, sage, prosciutto, chicken breast, balsamic vinegar
Stuffed Turkey Breasts with Butternut Squash and Figs
eatthismuch.com
Ingredients: fig, olive oil, sage, turkey breast, spinach, onion, summer squash, garlic
Roast Lamb with Figs
food52.com
Ingredients: fig, olive oil, sage, lamb chops, rosemary, parsley, port wine, thyme
Veal Liver and Fig Skewers
eatsmarter.com
Ingredients: fig, olive oil, sage, beef liver, baguette, butter, rosemary, pepperoncini, garlic
Radicchio and Endive Salad
eatsmarter.com
Ingredients: fig, olive oil, sage, bacon, pine nut, balsamic vinegar, radicchio, vegetable oil, belgian endive
Fish and Seafood with Med Veg
eatsmarter.com
Ingredients: fig, olive oil, sage, prawns, salmon, lemon, cherry tomato, fennel, onion
Spiced Lamb with Caramelized Cabbage, Figs & Cranberries
grazedandenthused.com
Ingredients: fig, olive oil, sage, lamb shoulder, lemon, cabbage, garlic powder, cinnamon, garlic, craisins
Quinoa-Stuffed Acorn Squash with Figs and Sage
coffeeandquinoa.com
Ingredients: fig, olive oil, sage, celery, balsamic vinegar, acorn squash, balsamic glaze, quinoa, onion, summer squash, vegetable broth
Fig & Walnut Wild Rice Dressing
eatingwell.com
Ingredients: fig, olive oil, sage, walnut, celery, brown rice, parsley, wild rice, onion, vegetable broth, nutmeg
Grilled Lamb Chops with Potatoes
farmflavor.com
Ingredients: fig, olive oil, sage, lamb loin, lemon, shallot, rosemary, parsley, potato, garlic, sherry vinegar
Veal Ravioli with Mushroom Sauce: MasterChef
rte.ie
Ingredients: fig, olive oil, sage, ground beef, pancetta, flour, cream, white wine, shallot, egg, spinach, thyme, asparagus, garlic, wild mushroom
Cook Christmas dinner together
biggreenegg.eu
Ingredients: fig, olive oil, sage, veal ribs, bacon, pork belly, veal stock, pork liver, wild boar, flour, milk, gruyere, butter, creme fraiche, cream, yeast, cauliflower, shallot, orange, fennel, fleur de sel, coriander, rosemary, honey, red wine, juniper berry, egg, dried fig, button mushroom, clove, cinnamon, date, gin, green beans, thyme, star anise, potato, sugar, garlic, cognac, caraway