fire-roasted tomato, canned black beans, garlic & vegetable oil recipes

4 recipes

Page 1

Chilaquiles with Corn and Black Beans

foodnetwork.com

Ingredients: canned black beans, fire-roasted tomato, vegetable oil, garlic, cotija, corn tortillas, salsa, jalapeno, cilantro, bell pepper, avocado, sweet corn

Ancho Black Bean Tortilla Soup

thymeandlove.com

Ingredients: canned black beans, fire-roasted tomato, vegetable oil, garlic, flour tortillas, cumin, corn tortillas, smoked paprika, jalapeno, olive oil, cinnamon, cilantro, avocado, agave nectar, onion, sweet corn, ancho chile peppers, lime, vegetable broth

Easy Vegan Chili

thecuriouschickpea.com

Ingredients: canned black beans, fire-roasted tomato, vegetable oil, garlic, cheddar, canned kidney beans, red onion, cherry tomato, nutritional yeast, textured vegetable protein, canned pinto beans, jalapeno, cilantro, avocado, chili powder, cocoa, vegan sour cream, scallion, vegetable broth, cayenne

Traditional Chili, Midwestern Style

thespicedlife.com

Ingredients: canned black beans, fire-roasted tomato, vegetable oil, garlic, ground beef, chicken stock, monterey jack, sour cream, cheddar, canned kidney beans, cumin, tortilla chips, canned pinto beans, ancho chile powder, cinnamon, apple cider vinegar, cilantro, bell pepper, chili powder, onion, sweet corn, dark cocoa, chipotle in adobo, diced green chiles