fire-roasted tomato, lemon & kale recipes

9 recipes

Page 1

Hearty fish stew with tomatoes, kale, and coconut milk

sunbasket.com

Ingredients: lemon, kale, fire-roasted tomato, halibut, pollock, sun dried tomato, onion, coconut milk, sweet potato

Angel Hair Pasta with White Beans and Kale

slenderkitchen.com

Ingredients: lemon, kale, fire-roasted tomato, parmesan, angel hair pasta, canned beans, olive oil, garlic, vegetable broth, chili flake, italian seasoning

Tuscan Kale Soup

delishknowledge.com

Ingredients: lemon, kale, fire-roasted tomato, orzo, celery, basil, carrot, olive oil, oregano, onion, vegetable broth, chili flake

Easy Lemon Lentil Soup Recipe

chewoutloud.com

Ingredients: lemon, kale, fire-roasted tomato, parmesan, cumin, celery, basil, carrot, olive oil, oregano, lentils, onion, garlic, vegetable broth

30-Minute Mediterranean Chicken Soup

averiecooks.com

Ingredients: lemon, kale, fire-roasted tomato, chicken stock, chicken breast, celery, zucchini, artichoke, olive oil, onion, garlic, canned chickpea, italian seasoning, cayenne

Healthy Chicken Vegetable Soup

thebewitchinkitchen.com

Ingredients: lemon, kale, fire-roasted tomato, chicken broth, cooked chicken, celery, red lentils, zucchini, red wine, carrot, olive oil, thyme, onion, canned tomato, garlic

Serve This Spicy Vegan Tomato Brown Rice and Black-Eyed Peas With Everything

livekindly.co

Ingredients: lemon, kale, fire-roasted tomato, cumin, brown rice, black-eyed peas, vegetable oil, smoked paprika, tomato paste, oregano, onion powder, onion, garlic, vegetable broth, chili flake, cayenne

Vegan Lentil Soup

cookwithmanali.com

Ingredients: lemon, kale, fire-roasted tomato, cumin, celery, ginger root, carrot, bay leaf, olive oil, lentils, thyme, onion, garlic, scallion, vegetable broth, cayenne

Chicken and Chorizo Romesco with Spanish Potatoes and Kale

foodnetwork.com

Ingredients: lemon, kale, fire-roasted tomato, chicken stock, chicken breast, chorizo, almond, bread, manchego, paprika, orange, roasted red peppers, extra virgin olive oil, parsley, potato, garlic, sherry vinegar