fire-roasted tomato, lemon & zucchini recipes
8 recipes
Page 1
Fusilli Pasta with Chile Sauce and Black Bean Fennel Relish
canolainfo.org
Ingredients: lemon, zucchini, fire-roasted tomato, spiral pasta, feta, fennel, parsley, black beans, chile pepper, scallion, canola oil
30-Minute Mediterranean Chicken Soup
averiecooks.com
Ingredients: lemon, zucchini, fire-roasted tomato, chicken stock, chicken breast, celery, kale, artichoke, olive oil, onion, garlic, canned chickpea, italian seasoning, cayenne
Vegan Roasted Vegetable Pizza with Cashew-White Bean Sauce
momfoodie.com
Ingredients: lemon, zucchini, fire-roasted tomato, cashew milk, cashew, pizza crust, white beans, olive oil, button mushroom, oregano, thyme, onion, summer squash, garlic
30 Minute Vegetable Lentil Stew
mynourishedhome.com
Ingredients: lemon, zucchini, fire-roasted tomato, celery, carrot, bay leaf, parsley, olive oil, green beans, onion, turmeric, garlic, vegetable broth, green lentils, italian seasoning
Healthy Chicken Vegetable Soup
thebewitchinkitchen.com
Ingredients: lemon, zucchini, fire-roasted tomato, chicken broth, cooked chicken, celery, red lentils, kale, red wine, carrot, olive oil, thyme, onion, canned tomato, garlic
Zucchini Chicken Pasta in Tomato Parmesan Sauce
emilybites.com
Ingredients: lemon, zucchini, fire-roasted tomato, chicken breast, parmesan, short-cut pasta, half and half, tomato sauce, extra virgin olive oil, basil, parsley, sugar, garlic, chili flake, italian seasoning
Roasted Ratatouille Pizza with Chickpea Cheese Sauce
keepinitkind.com
Ingredients: lemon, zucchini, fire-roasted tomato, pizza crust, red onion, nutritional yeast, eggplant, garlic powder, marjoram, white miso, smoked paprika, olive oil, oregano, bell pepper, thyme, canned chickpea
Vegetable Tagine
oregonlive.com
Ingredients: lemon, zucchini, fire-roasted tomato, cauliflower, red onion, green olives, ginger root, extra virgin olive oil, raisins, cinnamon, parsnip, turmeric, sweet potato, garlic, canned chickpea, cayenne