fire-roasted tomato, onion, celery & thyme recipes

54 recipes

Page 1

Slow Cooker Spicy Cabbage Soup

stephaniesain.com

Ingredients: celery, fire-roasted tomato, thyme, onion, white wine, cabbage, carrot, jalapeno, tomato paste, fennel seed, vegetable broth

Loaded Vegetable and Barley Soup

thegarlicdiaries.com

Ingredients: celery, fire-roasted tomato, thyme, onion, pearl barley, kale, carrot, bay leaf, garlic, vegetable broth, chili flake

One Pot Jambalaya

domesticsuperhero.com

Ingredients: celery, fire-roasted tomato, thyme, onion, chicken broth, andouille, cooked chicken, wild rice, garlic, canola oil, chili flake

Crock Pot Vegetable Soup

eatingonadime.com

Ingredients: celery, fire-roasted tomato, thyme, onion, carrot, bay leaf, mixed vegetable, potato, garlic, vegetable broth, italian seasoning

Instant-Pot Cabbage Soup

eatingwell.com

Ingredients: celery, fire-roasted tomato, thyme, onion, cabbage, extra virgin olive oil, rosemary, carrot, white wine vinegar, garlic, vegetable broth

Instant Pot Vegetable Soup Recipe

eatingonadime.com

Ingredients: celery, fire-roasted tomato, thyme, onion, carrot, bay leaf, mixed vegetable, potato, garlic, vegetable broth, italian seasoning

Lighter Jambalaya

pauladeen.com

Ingredients: celery, fire-roasted tomato, thyme, onion, chicken broth, shrimp, chicken andouille, brown rice, olive oil, bell pepper, chili powder, garlic

Tomato Bisque with Cashew Cream

foodnetwork.com

Ingredients: celery, fire-roasted tomato, thyme, onion, cashew, flour, carrot, bay leaf, parsley, margarine, garlic, vegetable broth

Lentil soup

glutensugardairyfree.com

Ingredients: celery, fire-roasted tomato, thyme, onion, chicken broth, coconut oil, cumin, carrot, tomato paste, oregano, lentils, garlic

Tomato Sweet Potato Bisque

food.com

Ingredients: celery, fire-roasted tomato, thyme, onion, heavy cream, extra virgin olive oil, basil, carrot, jalapeno, sweet potato, garlic, vegetable broth

Collards Stuffed with Red Beans and Rice

fatfreevegan.com

Ingredients: celery, fire-roasted tomato, thyme, onion, red beans, hot sauce, collard greens, brown rice, smoked paprika, bell pepper, garlic, cayenne

The Deen Bros. Lighter Jambalaya

pauladeen.com

Ingredients: celery, fire-roasted tomato, thyme, onion, chicken broth, shrimp, chicken andouille, brown rice, olive oil, bell pepper, chili powder, garlic

Collards Stuffed with Red Beans and Rice

fatfreevegan.com

Ingredients: celery, fire-roasted tomato, thyme, onion, red beans, hot sauce, collard greens, brown rice, smoked paprika, bell pepper, garlic, cayenne

Chicken and Sausage Jambalaya Recipe

gritsandpinecones.com

Ingredients: celery, fire-roasted tomato, thyme, onion, chicken broth, boneless skinless chicken thighs, andouille, creole seasoning, long-grain white rice, olive oil, bell pepper, garlic, tarragon

Red Lentil Soup

twosleevers.com

Ingredients: celery, fire-roasted tomato, thyme, onion, heavy cream, cumin, red lentils, red wine vinegar, carrot, olive oil, baby greens, garlic, vegetable broth

Vegan Cabbage Soup

brandnewvegan.com

Ingredients: celery, fire-roasted tomato, thyme, onion, balsamic vinegar, cabbage, carrot, parsley, oregano, green beans, parsnip, garlic, vegetable broth

Chicken and Cornmeal Dumplings with Sausage and Greens

tasteofthesouthmagazine.com

Ingredients: celery, fire-roasted tomato, thyme, onion, chicken broth, smoked sausage, cooked chicken, collard greens, carrot, vegetable oil, cornmeal, distilled white vinegar, garlic, chili flake

BONNIE’S TURKEY SOUP WITH ROASTED TOMATOES & BASIL

justapinch.com

Ingredients: celery, fire-roasted tomato, thyme, onion, whole turkey, turkey broth, spaghetti, marjoram, basil, bay leaf, parsley, olive oil, green beans, garlic

Vegan Meatloaf

nutritionstudies.org

Ingredients: celery, fire-roasted tomato, thyme, onion, walnut, bread, bulgur, soy sauce, ketchup, carrot, rolled oats, dijon mustard, sage, bell pepper

Italian Chicken Stew

food.com

Ingredients: celery, fire-roasted tomato, thyme, onion, chicken broth, chicken breast, white wine, canned cannellini beans, basil, carrot, bay leaf, olive oil, tomato paste, garlic