fire-roasted tomato, onion, extra virgin olive oil & canned chickpea recipes
8 recipes
Page 1
Spanish Turkey Meatball Stew
foodnetwork.com
Ingredients: extra virgin olive oil, fire-roasted tomato, onion, canned chickpea, chicken broth, ground turkey, carrot, smoked paprika, parsley, garlic
Easy Chickpea Potato Curry
hellolittlehome.com
Ingredients: extra virgin olive oil, fire-roasted tomato, onion, canned chickpea, ginger root, jalapeno, cilantro, garam masala, potato, garlic
Slow Cooker Barley and Bean Soup
lizshealthytable.com
Ingredients: extra virgin olive oil, fire-roasted tomato, onion, canned chickpea, parmesan, pearl barley, carrot, parsley, button mushroom, thyme, vegetable broth
Lebanese Maghmour
themountainkitchen.com
Ingredients: extra virgin olive oil, fire-roasted tomato, onion, canned chickpea, eggplant, basil, smoked paprika, tomato paste, garlic, vegetable broth, cayenne
Indian Spiced Chickpea and Fire Roasted Tomato Soup
foodnetwork.com
Ingredients: extra virgin olive oil, fire-roasted tomato, onion, canned chickpea, yogurt, pita, cumin, green cardamom, turmeric, garlic, vegetable broth
Crock-Pot Vegetarian Moroccan Tagine Recipe
crockpotladies.com
Ingredients: extra virgin olive oil, fire-roasted tomato, onion, canned chickpea, lemon, carrot, butternut squash, coriander powder, chili powder, sugar, garlic, vegetable broth
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: extra virgin olive oil, fire-roasted tomato, onion, canned chickpea, pine nut, lemon, eggplant, fresh mint, long-grain white rice, allspice, parsley, tomato paste, cinnamon, garlic, cayenne
Many-Veggie Vegetable Soup
loveandlemons.com
Ingredients: extra virgin olive oil, fire-roasted tomato, onion, canned chickpea, white wine, cherry tomato, zucchini, kale, carrot, white wine vinegar, bay leaf, oregano, green beans, sweet potato, garlic, vegetable broth, chili flake