fire-roasted tomato, onion, tomato paste & lemon recipes

7 recipes

Page 1

Tomato-braised chicken with mushrooms, artichokes, and walnuts

sunbasket.com

Ingredients: lemon, fire-roasted tomato, tomato paste, onion, chicken broth, boneless skinless chicken thighs, walnut, extra virgin olive oil, artichoke, arrowroot flour, button mushroom, baby greens, thyme

Vegetarian Stuffed Eggplant (Sheik Mahshi)

toriavey.com

Ingredients: lemon, fire-roasted tomato, tomato paste, onion, pine nut, eggplant, extra virgin olive oil, fresh mint, long-grain white rice, allspice, parsley, cinnamon, garlic, canned chickpea, cayenne

Serve This Spicy Vegan Tomato Brown Rice and Black-Eyed Peas With Everything

livekindly.co

Ingredients: lemon, fire-roasted tomato, tomato paste, onion, cumin, brown rice, kale, black-eyed peas, vegetable oil, smoked paprika, oregano, onion powder, garlic, vegetable broth, chili flake, cayenne

Tilapia Fish Stew

tablespoon.com

Ingredients: lemon, fire-roasted tomato, tomato paste, onion, chicken broth, shrimp, tilapia, bay scallop, celery, cabbage, fennel, carrot, bay leaf, olive oil, radish, oregano, bell pepper, garlic, chili flake

Tilapia Fish Stew

quericavida.com

Ingredients: lemon, fire-roasted tomato, tomato paste, onion, chicken broth, shrimp, tilapia, bay scallop, celery, cabbage, fennel, carrot, bay leaf, olive oil, radish, oregano, bell pepper, garlic, chili flake

Vegetarian 3 Bean Stew

cookshideout.com

Ingredients: lemon, fire-roasted tomato, tomato paste, onion, cumin, paprika, hot sauce, brown rice, cannellini beans, carrot, white wine vinegar, bay leaf, kidney beans, olive oil, black beans, coriander powder, cilantro, thyme, potato, garlic, vegetable broth

Portobello Chili with Shiitakes & Fennel

keepinitkind.com

Ingredients: lemon, fire-roasted tomato, tomato paste, onion, cumin, tomato sauce, maple syrup, portobello mushroom, liquid smoke, fennel, basil, shiitake mushroom, canned beans, sriracha, smoked paprika, parsley, olive oil, oregano, apple cider vinegar, cilantro, bell pepper, garlic, scallion, liquid aminos, vegetable broth