fire-roasted tomato, parmesan & bay leaf recipes
17 recipes
Page 1
Slow Cooker Tomato Sauce
chefsavvy.com
Ingredients: parmesan, fire-roasted tomato, bay leaf, sausage, basil, tomato paste, oregano, canned tomato, chili flake, italian seasoning
Spicy Sausage, Bell Pepper, and Corn Soup Recipe
karenskitchenstories.com
Ingredients: parmesan, fire-roasted tomato, bay leaf, chicken broth, worcestershire, ground pork sausage, pasta shell, bell pepper, onion, sweet corn, garlic, sherry vinegar
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: parmesan, fire-roasted tomato, bay leaf, worcestershire, beef broth, celery, hot sauce, red wine, carrot, chard, olive oil, thyme, onion, potato, garlic
Lasagna Soup
food.com
Ingredients: parmesan, fire-roasted tomato, bay leaf, chicken stock, sweet italian sausage, ricotta, spiral pasta, mozzarella, basil, olive oil, tomato paste, oregano, onion, garlic, chili flake
Lasagna Soup
thecookingjar.com
Ingredients: parmesan, fire-roasted tomato, bay leaf, chicken broth, sweet italian sausage, ricotta, heavy cream, lasagna, mozzarella, basil, tomato paste, onion, sugar, garlic, italian seasoning
Portuguese Baked Eggs With Chorizo and Ricotta
food.com
Ingredients: parmesan, fire-roasted tomato, bay leaf, chorizo, ricotta, bread, cheddar, basil, egg, smoked paprika, olive oil, bell pepper, thyme, chili powder, onion, garlic
The Best 30-Minute Lasagna Soup
averiecooks.com
Ingredients: parmesan, fire-roasted tomato, bay leaf, chicken broth, ground sausage, lasagna, mozzarella, basil, parsley, olive oil, tomato paste, oregano, onion, canned tomato, garlic, cayenne
Italian Meatball and Potato Soup
potatogoodness.com
Ingredients: parmesan, fire-roasted tomato, bay leaf, ground beef, worcestershire, beef broth, panko, celery, extra virgin olive oil, basil, carrot, egg, onion, potato, garlic, italian seasoning
Italian Sausage and Bean Soup
theviewfromgreatisland.com
Ingredients: parmesan, fire-roasted tomato, bay leaf, chicken broth, sweet italian sausage, short-cut pasta, celery, cracked pepper, carrot, canned beans, olive oil, tomato paste, baby greens, onion, garlic, italian seasoning
Italian Meatball Soup
chefsavvy.com
Ingredients: parmesan, fire-roasted tomato, bay leaf, ground beef, worcestershire, beef broth, panko, celery, extra virgin olive oil, basil, carrot, egg, onion, potato, garlic, italian seasoning
Turkey Bolognese Ziti
jennieo.com
Ingredients: parmesan, fire-roasted tomato, bay leaf, ground turkey, turkey sausage, beef stock, short-cut pasta, mozzarella, celery, balsamic vinegar, basil, carrot, olive oil, tomato paste, onion, canned tomato, garlic
Slow Cooker Italian Orzo Soup
yummly.com
Ingredients: parmesan, fire-roasted tomato, bay leaf, chicken broth, half and half, orzo, celery, rosemary, basil, carrot, tomato paste, oregano, spinach, thyme, onion, garlic, canola oil
Instant Pot Bolognese Sauce Recipe
chewoutloud.com
Ingredients: parmesan, fire-roasted tomato, bay leaf, ground beef, ground pork sausage, beef broth, short-cut pasta, butter, celery, basil, red wine, carrot, tomato paste, oregano, onion, sugar, garlic
Slow Cooker Italian Orzo Soup
365daysofcrockpot.com
Ingredients: parmesan, fire-roasted tomato, bay leaf, chicken broth, half and half, orzo, celery, rosemary, basil, carrot, tomato paste, oregano, spinach, thyme, onion, garlic, canola oil
Chicken and Smoked Sausage Cassoulet
melissassouthernstylekitchen.com
Ingredients: parmesan, fire-roasted tomato, bay leaf, chicken broth, chicken breast, kielbasa, bacon, butter, panko, herbes de provence, canned cannellini beans, baby carrot, olive oil, thyme, onion, seasoned salt, chili flake
The Secret to Authentic Italian Bolognese Sauce Recipe
ohsweetbasil.com
Ingredients: parmesan, fire-roasted tomato, bay leaf, ground beef, sweet italian sausage, heavy cream, milk, butter, celery, lemon, tomato sauce, white wine, red onion, carrot, olive oil, tomato, garlic, nutmeg
The Secret to Authentic Italian Bolognese Sauce Recipe
ohsweetbasil.com
Ingredients: parmesan, fire-roasted tomato, bay leaf, ground beef, sweet italian sausage, heavy cream, milk, butter, celery, lemon, tomato sauce, white wine, red onion, carrot, olive oil, tomato, garlic, nutmeg