fire-roasted tomato, parsley, bell pepper & vegetable broth recipes
11 recipes
Page 1
Roasted Red Pepper Soup
connoisseurusveg.com
Ingredients: fire-roasted tomato, parsley, bell pepper, vegetable broth, bread, paprika, red wine vinegar, tahini, olive oil, thyme, onion, garlic
Southwestern Quinoa Stuffed Peppers
delishknowledge.com
Ingredients: fire-roasted tomato, parsley, bell pepper, vegetable broth, feta, cumin, canned black beans, smoked paprika, jalapeno, olive oil, quinoa, onion, garlic
Minestrone with Fava Beans
louisianacookin.com
Ingredients: fire-roasted tomato, parsley, bell pepper, vegetable broth, parmesan, ditalini, fava beans, celery, lemon, rosemary, carrot, olive oil, onion, garlic
Cabbage Soup
diethood.com
Ingredients: fire-roasted tomato, parsley, bell pepper, vegetable broth, cabbage, zucchini, extra virgin olive oil, broccoli, carrot, bay leaf, tomato paste, onion, garlic, italian seasoning
Vegan Detox Cabbage Soup
healthyfitnessmeals.com
Ingredients: fire-roasted tomato, parsley, bell pepper, vegetable broth, celery, lemon, cabbage, carrot, olive oil, button mushroom, green beans, chili powder, onion, sweet corn, garlic
Easy Crockpot Tomato Soup
cantstayoutofthekitchen.com
Ingredients: fire-roasted tomato, parsley, bell pepper, vegetable broth, parmesan, croutons, celery, basil, carrot, stewed tomatoes, leek, oregano, thyme, onion, canned tomato, garlic
Vegan Hungarian Goulash
kathysvegankitchen.com
Ingredients: fire-roasted tomato, parsley, bell pepper, vegetable broth, macaroni, vegan worcestershire, tamari, tomato sauce, garlic powder, basil, bay leaf, button mushroom, lentils, onion, garlic, chipotle in adobo, italian seasoning
Slow Cooker Chickpea Chili
toriavey.com
Ingredients: fire-roasted tomato, parsley, bell pepper, vegetable broth, cashew, cumin, celery, ginger root, carrot, allspice, smoked paprika, curry, olive oil, chickpea, cinnamon, vinegar, chili powder, onion, sugar, sweet potato, garlic
Chipotle Chili con Tempeh
keepinitkind.com
Ingredients: fire-roasted tomato, parsley, bell pepper, vegetable broth, canned kidney beans, cumin, celery, lemon, tomato sauce, red onion, maple syrup, liquid smoke, carrot, sriracha, smoked paprika, olive oil, tomato paste, coriander powder, tempeh, blackstrap molasses, thyme, garlic, chipotle in adobo, liquid aminos
Portobello Chili with Shiitakes & Fennel
keepinitkind.com
Ingredients: fire-roasted tomato, parsley, bell pepper, vegetable broth, cumin, lemon, tomato sauce, maple syrup, portobello mushroom, liquid smoke, fennel, basil, shiitake mushroom, canned beans, sriracha, smoked paprika, olive oil, tomato paste, oregano, apple cider vinegar, cilantro, onion, garlic, scallion, liquid aminos
Roasted Butternut Squash Chili Mac
keepinitkind.com
Ingredients: fire-roasted tomato, parsley, bell pepper, vegetable broth, macaroni, canned kidney beans, cumin, hatch chile pepper, tomato sauce, red onion, maple syrup, liquid smoke, nutritional yeast, garlic powder, canned black beans, canned beans, anaheim pepper, smoked paprika, olive oil, button mushroom, butternut squash, tomato paste, vegan cheese, thyme, ancho chile peppers, garlic, scallion