fire-roasted tomato, parsley, carrot & extra virgin olive oil recipes
6 recipes
Page 1
Spanish Turkey Meatball Stew
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, fire-roasted tomato, parsley, chicken broth, ground turkey, smoked paprika, onion, garlic, canned chickpea
Fireman Bob's Fired Up Pot Roast my way
justapinch.com
Ingredients: extra virgin olive oil, carrot, fire-roasted tomato, parsley, beef broth, beef roast, button mushroom, onion, potato, garlic, chili flake
Slow Cooker Barley and Bean Soup
lizshealthytable.com
Ingredients: extra virgin olive oil, carrot, fire-roasted tomato, parsley, parmesan, pearl barley, button mushroom, thyme, onion, canned chickpea, vegetable broth
Easy Chicken Vegetable Soup
food.com
Ingredients: extra virgin olive oil, carrot, fire-roasted tomato, parsley, chicken stock, celery, broccoli, rosemary, basil, canned chicken breast, chili powder, mixed vegetable, onion, garlic
Cabbage Soup
diethood.com
Ingredients: extra virgin olive oil, carrot, fire-roasted tomato, parsley, cabbage, zucchini, broccoli, bay leaf, tomato paste, bell pepper, onion, garlic, vegetable broth, italian seasoning
Shrimp Sausage Gumbo Recipe
ciaoflorentina.com
Ingredients: extra virgin olive oil, carrot, fire-roasted tomato, parsley, shrimp, chicken andouille, shrimp stock, bacon, flour, celery, bay leaf, smoked paprika, jalapeno, cajun seasoning, thyme, onion, garlic