fire-roasted tomato, parsley & jalapeno recipes

9 recipes

Page 1

Stuffed Pepper Dip

lordbyronskitchen.com

Ingredients: fire-roasted tomato, parsley, jalapeno, ground beef, cheddar, cumin, olive oil, bell pepper, chili powder, onion, garlic

A Creamy Chicken & Lime Soup for Cozy Rainy Days!

cleanfoodcrush.com

Ingredients: fire-roasted tomato, parsley, jalapeno, chicken broth, boneless skinless chicken thighs, celery, carrot, olive oil, avocado, onion, coconut milk, garlic, lime

Southwestern Quinoa Stuffed Peppers

delishknowledge.com

Ingredients: fire-roasted tomato, parsley, jalapeno, feta, cumin, canned black beans, smoked paprika, olive oil, bell pepper, quinoa, onion, garlic, vegetable broth

Spicy Brazilian Turkey Soup

bhg.com

Ingredients: fire-roasted tomato, parsley, jalapeno, chicken broth, turkey breast, dry-roasted peanuts, beer, ginger root, cilantro, onion, coconut milk, garlic, lime, canola oil

Kabocha Squash Shakshuka

todaysdelight.com

Ingredients: fire-roasted tomato, parsley, jalapeno, cumin, cracked pepper, kabocha squash, paprika, egg, smoked paprika, olive oil, saffron, bell pepper, onion, garlic

Southwest Chowder with Cornbread Dumplings

smalltownwoman.com

Ingredients: fire-roasted tomato, parsley, jalapeno, chicken broth, sausage, flour, milk, butter, canned corn, baking powder, canned black beans, taco seasoning, cornmeal, onion, garlic

Shakshuka

bigoven.com

Ingredients: fire-roasted tomato, parsley, jalapeno, halloumi, feta, cumin, paprika, anaheim pepper, egg, smoked paprika, olive oil, cinnamon, bell pepper, onion, garlic, cayenne

Shrimp Sausage Gumbo Recipe

ciaoflorentina.com

Ingredients: fire-roasted tomato, parsley, jalapeno, shrimp, chicken andouille, shrimp stock, bacon, flour, celery, extra virgin olive oil, carrot, bay leaf, smoked paprika, cajun seasoning, thyme, onion, garlic

Pasta Primavera (Spaghetti Primavera)

yummly.com

Ingredients: fire-roasted tomato, parsley, jalapeno, pine nut, parmesan, spaghetti, heavy cream, butter, zucchini, broccoli, basil, peas, olive oil, button mushroom, tomato, green beans, asparagus, garlic