fire-roasted tomato, parsley, smoked paprika & canned kidney beans recipes

2 recipes

Page 1

Chipotle Chili con Tempeh

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Ingredients: canned kidney beans, fire-roasted tomato, smoked paprika, parsley, cumin, celery, lemon, tomato sauce, red onion, maple syrup, liquid smoke, carrot, sriracha, olive oil, tomato paste, coriander powder, tempeh, blackstrap molasses, bell pepper, thyme, garlic, chipotle in adobo, liquid aminos, vegetable broth

Roasted Butternut Squash Chili Mac

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Ingredients: canned kidney beans, fire-roasted tomato, smoked paprika, parsley, macaroni, cumin, hatch chile pepper, tomato sauce, red onion, maple syrup, liquid smoke, nutritional yeast, garlic powder, canned black beans, canned beans, anaheim pepper, olive oil, button mushroom, butternut squash, tomato paste, vegan cheese, bell pepper, thyme, ancho chile peppers, garlic, scallion, vegetable broth