fire-roasted tomato, parsley, thyme & canned kidney beans recipes

2 recipes

Page 1

Chipotle Chili con Tempeh

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Ingredients: canned kidney beans, fire-roasted tomato, parsley, thyme, cumin, celery, lemon, tomato sauce, red onion, maple syrup, liquid smoke, carrot, sriracha, smoked paprika, olive oil, tomato paste, coriander powder, tempeh, blackstrap molasses, bell pepper, garlic, chipotle in adobo, liquid aminos, vegetable broth

Roasted Butternut Squash Chili Mac

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Ingredients: canned kidney beans, fire-roasted tomato, parsley, thyme, macaroni, cumin, hatch chile pepper, tomato sauce, red onion, maple syrup, liquid smoke, nutritional yeast, garlic powder, canned black beans, canned beans, anaheim pepper, smoked paprika, olive oil, button mushroom, butternut squash, tomato paste, vegan cheese, bell pepper, ancho chile peppers, garlic, scallion, vegetable broth