fire-roasted tomato, parsley, tomato sauce & canned beans recipes

2 recipes

Page 1

Portobello Chili with Shiitakes & Fennel

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Ingredients: tomato sauce, fire-roasted tomato, canned beans, parsley, cumin, lemon, maple syrup, portobello mushroom, liquid smoke, fennel, basil, shiitake mushroom, sriracha, smoked paprika, olive oil, tomato paste, oregano, apple cider vinegar, cilantro, bell pepper, onion, garlic, scallion, liquid aminos, vegetable broth

Roasted Butternut Squash Chili Mac

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Ingredients: tomato sauce, fire-roasted tomato, canned beans, parsley, macaroni, canned kidney beans, cumin, hatch chile pepper, red onion, maple syrup, liquid smoke, nutritional yeast, garlic powder, canned black beans, anaheim pepper, smoked paprika, olive oil, button mushroom, butternut squash, tomato paste, vegan cheese, bell pepper, thyme, ancho chile peppers, garlic, scallion, vegetable broth