fish sauce, brown sugar, peanut butter & canned chickpea recipes
3 recipes
Page 1
Instant Pot Thai Panang Curry
inquiringchef.com
Ingredients: fish sauce, peanut butter, brown sugar, canned chickpea, soy sauce, ginger root, long-grain white rice, cilantro, roasted peanuts, thai red curry paste, coconut milk, sweet potato, garlic, lime
Thai Pumpkin Laksa
recipesrun.com
Ingredients: fish sauce, peanut butter, brown sugar, canned chickpea, soy sauce, ginger root, sesame oil, tenderstem broccoli, fresh mint, jalapeno, olive oil, cinnamon, pumpkin, cilantro, coconut milk, garlic, scallion, vegetable broth, pomegranate, rice noodles
Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas.
halfbakedharvest.com
Ingredients: fish sauce, peanut butter, brown sugar, canned chickpea, soy sauce, ginger root, sesame oil, tenderstem broccoli, fresh mint, jalapeno, olive oil, cinnamon, pumpkin, cilantro, coconut milk, garlic, scallion, vegetable broth, pomegranate, rice noodles