fish sauce, cherry tomato, lemongrass & peanut oil recipes
2 recipes
Page 1
Barbecued seafood with green mango salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, cherry tomato, lemongrass, prawns, squid, octopus, mizuna, coconut sugar, snow peas, vietnamese mint, chile pepper, mango, lime
Vietnamese beef roast with cucumber salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, cherry tomato, lemongrass, beef steak, shredded coconut, ginger root, rice wine vinegar, cucumber, cilantro, thai chile pepper, sugar, garlic, lime, chili flake