fish sauce, chile pepper, bell pepper, peanut oil & carrot recipes
7 recipes
Page 1
Chilli prawn skewers with mango and mint salad
healthyfood.com
Ingredients: fish sauce, peanut oil, carrot, bell pepper, chile pepper, prawns, bok choy, brown sugar, ginger root, snow peas, fresh mint, mango, lime
Mixed seafood with crisp thai basil
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, carrot, bell pepper, chile pepper, whitefish, prawns, squid, oyster sauce, octopus, thai basil, garlic, scallion, lime
Chicken and lime noodle salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, carrot, bell pepper, chile pepper, cooked chicken, rice wine vinegar, glass noodles, cilantro, vietnamese mint, sugar, garlic, scallion, lime
Vietnamese marinated beef salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, carrot, bell pepper, chile pepper, beef steak, bean sprouts, coconut sugar, lemongrass, ginger root, cilantro, vietnamese mint, garlic, lime
Vietnamese Chicken Salad
marthastewart.com
Ingredients: fish sauce, peanut oil, carrot, bell pepper, chile pepper, chicken breast, peanut, red onion, cabbage, rice wine vinegar, cucumber, fresh mint, chili paste, cilantro, sugar, garlic, lime
Thai basil and chilli chicken with cashews
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, carrot, bell pepper, chile pepper, whole chicken, chicken stock, cashew, red onion, coconut sugar, lemongrass, kaffir lime leaves, chinese broccoli, thai basil, galangal, cornstarch, garlic, baby corn
Crispy pork belly and wombok salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, carrot, bell pepper, chile pepper, chicken stock, pork belly, peanut, bean sprouts, peppercorn, lemongrass, napa cabbage, brown sugar, cucumber, sesame oil, radish, vinegar, cilantro, onion, mint, garlic, scallion, lime, chinese five spice