fish sauce, chile pepper, bell pepper, peanut oil & scallion recipes
6 recipes
Page 1
Stir-fried octopus with thai basil
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, bell pepper, chile pepper, scallion, octopus, kecap manis, coconut sugar, sesame oil, thai basil, garlic
Mixed seafood with crisp thai basil
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, bell pepper, chile pepper, scallion, whitefish, prawns, squid, oyster sauce, octopus, carrot, thai basil, garlic, lime
Chicken and lime noodle salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, bell pepper, chile pepper, scallion, cooked chicken, rice wine vinegar, carrot, glass noodles, cilantro, vietnamese mint, sugar, garlic, lime
Tamarind duck stir-fry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, bell pepper, chile pepper, scallion, duck, chicken stock, oyster sauce, coconut sugar, ginger root, snow peas, baby bok choy, cilantro, tamarind paste, garlic
Thai-style beef curry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, bell pepper, chile pepper, scallion, beef stock, beef roast, bean sprouts, coconut sugar, lemongrass, ginger root, coriander, cilantro, tamarind paste, new potato, onion, coconut milk, garlic, lime
Crispy pork belly and wombok salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, bell pepper, chile pepper, scallion, chicken stock, pork belly, peanut, bean sprouts, peppercorn, lemongrass, napa cabbage, brown sugar, cucumber, sesame oil, carrot, radish, vinegar, cilantro, onion, mint, garlic, lime, chinese five spice