fish sauce, chile pepper, vegetable oil, tamarind paste & thai basil recipes
2 recipes
Page 1
Sour pork curry
womensweeklyfood.com.au
Ingredients: fish sauce, vegetable oil, thai basil, tamarind paste, chile pepper, chicken stock, shrimp paste, pork neck, galangal, cilantro, sugar
Martin Boetz: Mussel, clam and chilli jam salad
gourmettraveller.com.au
Ingredients: fish sauce, vegetable oil, thai basil, tamarind paste, chile pepper, clam, whole chicken, mussel, dried shrimp, coconut sugar, lemongrass, ginger root, galangal, onion, garlic, scallion, lime