fish sauce, fresh mint, garlic, coconut milk & thai basil recipes
3 recipes
Page 1
Chicken poached in coconut milk with herb and cashew salad
womensweeklyfood.com.au
Ingredients: fish sauce, fresh mint, thai basil, coconut milk, garlic, chicken breast, cashew, coconut sugar, lemongrass, kaffir lime leaves, ginger root, rice vermicelli, snow peas, vietnamese mint, lime
Thai coconut scallops
womensweeklyfood.com.au
Ingredients: fish sauce, fresh mint, thai basil, coconut milk, garlic, scallop, peanut oil, red curry, shallot, coconut sugar, kaffir lime, ginger root, coconut, chile pepper, scallion, lime
Vietnamese pancakes with prawns
womensweeklyfood.com.au
Ingredients: fish sauce, fresh mint, thai basil, coconut milk, garlic, prawns, bean sprouts, lemon, lettuce, brown sugar, cucumber, carrot, rice flour, egg, olive oil, thai chile pepper, turmeric