fish sauce, garlic, parsley, scallion & lap cheong recipes
2 recipes
Page 1
Pancit Sotanghon Na May Hipon
panlasangpinoy.com
Ingredients: fish sauce, lap cheong, parsley, garlic, scallion, shrimp, noodle, paprika, cabbage, frying oil, carrot, onion
Pancit Bam-i with Canton and Sotanghon Noodles
asianinamericamag.com
Ingredients: fish sauce, lap cheong, parsley, garlic, scallion, chicken broth, pork shoulder, shrimp, chicken breast, noodle, soy sauce, lemon, cabbage, snap peas, carrot, vegetable oil, onion