fish sauce, garlic, parsley, scallion & vegetable oil recipes
6 recipes
Page 1
Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum )
theburningkitchen.com
Ingredients: fish sauce, vegetable oil, parsley, garlic, scallion, prawns, ground pork, cashew, egg, jasmine rice, black olives, chile pepper, sugar, lime
Spicy Shrimp Stir-Fry with Noodles
mygorgeousrecipes.com
Ingredients: fish sauce, vegetable oil, parsley, garlic, scallion, shrimp, noodle, soy sauce, dark soy sauce, ginger root, rice wine vinegar, sesame oil, snow peas, carrot, sugar
Pancit Bam-i with Canton and Sotanghon Noodles
asianinamericamag.com
Ingredients: fish sauce, vegetable oil, parsley, garlic, scallion, chicken broth, pork shoulder, shrimp, chicken breast, lap cheong, noodle, soy sauce, lemon, cabbage, snap peas, carrot, onion
Pad Thai Recipe with Chicken or Shrimp
meaningfulmama.com
Ingredients: fish sauce, vegetable oil, parsley, garlic, scallion, chicken broth, chicken breast, peanut, bean sprouts, brown sugar, rice wine vinegar, carrot, egg, tamarind paste, lime, chili flake, rice noodles
Fried Pork Gyoza with Dipping Sauce
allrecipes.com
Ingredients: fish sauce, vegetable oil, parsley, garlic, scallion, sausage, gyoza wrapper, soy sauce, hoisin sauce, gochujang, ginger root, rice wine vinegar, sesame oil, sriracha, egg, canned pineapple, chili flake, water chestnut
Cabbage Egg Roll Bowls
thestarvingchefblog.com
Ingredients: fish sauce, vegetable oil, parsley, garlic, scallion, chicken breast, chorizo, soy sauce, dumpling wrapper, lemon, red onion, sesame seed, cabbage, ginger root, tenderstem broccoli, carrot, sriracha, white pepper, egg, apple cider vinegar, mirin, baby corn, chili flake, water chestnut, chinese five spice