fish sauce, ginger root, coconut milk, prawns & thai basil recipes
2 recipes
Page 1
Red curry with prawns
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, ginger root, thai basil, coconut milk, eggplant, vegetable oil, cilantro, thai red curry paste, sugar, lime
Prawn green curry
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, ginger root, thai basil, coconut milk, peanut oil, snake beans, kaffir lime leaves, brown sugar, green curry, jasmine rice, onion, lime