fish sauce, ginger root, lime, peanut oil, chile pepper & vietnamese mint recipes
3 recipes
Page 1
Vietnamese marinated beef salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, ginger root, vietnamese mint, chile pepper, lime, beef steak, bean sprouts, coconut sugar, lemongrass, carrot, cilantro, bell pepper, garlic
Tom yum goong
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, ginger root, vietnamese mint, chile pepper, lime, prawns, red curry, coconut sugar, lemongrass, kaffir lime leaves, shiitake mushroom, cilantro, tamarind paste, turmeric
Minted beef & rice noodles
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, ginger root, vietnamese mint, chile pepper, lime, beef sirloin, vermicelli, bean sprouts, lettuce, cucumber, carrot, daikon, curry, cilantro, roasted peanuts, mint, sugar, garlic