fish sauce, ginger root, lime, peanut oil, shallot & thai basil recipes
4 recipes
Page 1
Lamb with snake beans
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, shallot, ginger root, thai basil, lime, chicken stock, ground lamb, snake beans, coconut sugar, jasmine rice, cilantro, thai chile pepper, garlic
Thai coconut scallops
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, shallot, ginger root, thai basil, lime, scallop, red curry, coconut sugar, kaffir lime, fresh mint, coconut, chile pepper, coconut milk, garlic, scallion
Jungle curry prawns
goodfood.com.au
Ingredients: fish sauce, peanut oil, shallot, ginger root, thai basil, lime, prawns, shrimp paste, fish stock, candlenut, snake beans, lemongrass, coriander, carrot, galangal, white pepper, curry, whisky, chile pepper, garlic, bamboo shoot
Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise
ateliersetsaveurs.com
Ingredients: fish sauce, peanut oil, shallot, ginger root, thai basil, lime, shrimp, shrimp paste, cumin, kaffir lime, lemongrass, napa cabbage, brown sugar, fleur de sel, long-grain white rice, olive oil, coriander powder, cilantro, star anise, thai chile pepper, coconut milk, garlic