fish sauce, honey & mung bean sprout recipes

9 recipes

Page 1

Easy Pad Thai

pureindianfoods.com

Ingredients: fish sauce, mung bean sprout, honey, peanut, thai rice noodles, egg, tamarind paste, scallion

Vietnamese Pork Lettuce Wrap with Ginger Lime Dressing

momskitchenhandbook.com

Ingredients: fish sauce, mung bean sprout, honey, pork fillet, peanut, seasoned rice vinegar, ginger root, romaine, cucumber, carrot, sriracha, cilantro, lime

Tofu pad thai

eatwell.co.nz

Ingredients: fish sauce, mung bean sprout, honey, peanut, snow peas, olive oil, cilantro, bell pepper, tofu, thai red curry paste, chile pepper, garlic, lime, rice noodles

Pad Thai

triedandtasty.com

Ingredients: fish sauce, mung bean sprout, honey, shrimp, chicken breast, peanut oil, brown rice pasta, rice wine vinegar, egg, cilantro, roasted peanuts, garlic, scallion, lime

Pad Thai

yummly.com

Ingredients: fish sauce, mung bean sprout, honey, shrimp, chicken breast, peanut oil, rice wine vinegar, egg, cilantro, roasted peanuts, garlic, scallion, lime, rice noodles

Vietnamese Grilled Squid Salad

cdkitchen.com

Ingredients: fish sauce, mung bean sprout, honey, squid, cracked pepper, ginger powder, fresh mint, jalapeno, coriander powder, bell pepper, roasted peanuts, chili powder, leaf lettuce, garlic, lime, cayenne

Pad Thai Soup

midwestliving.com

Ingredients: fish sauce, mung bean sprout, honey, chicken broth, boneless skinless chicken thighs, peanut, zucchini, egg, cilantro, tamarind paste, onion, garlic, lime, canola oil, chili flake, rice noodles

Thai Chicken Noodle Bowl with Peanut Sauce

aspicyperspective.com

Ingredients: fish sauce, mung bean sprout, honey, chicken broth, chicken breast, peanut butter, angel hair pasta, soy sauce, chili-garlic sauce, ginger root, rice wine vinegar, cucumber, sesame oil, basil, roasted peanuts, garlic, scallion, lime

The Seoul Bowl "Crispy Korean Pork Belly Bowl with House-Made Banchan Pickles"

foodnetwork.com

Ingredients: fish sauce, mung bean sprout, honey, dashi, pork belly, soy sauce, gochujang, wakame, lemon, kimchi, sesame seed, napa cabbage, ginger root, rice wine vinegar, cucumber, sesame oil, gochugaru, carrot, jalapeno, cornstarch, vinegar, onion, sugar, garlic, scallion, white rice