fish sauce, lemon, mint & vietnamese mint recipes
2 recipes
Page 1
Nam’s Vietnamese prawn and lotus-stem salad ( SERVES 6 )
eatwell.co.nz
Ingredients: fish sauce, lemon, vietnamese mint, mint, prawn crackers, prawns, celery, red onion, shallot, carrot, roasted peanuts, chile pepper, sugar, lotus root
Lemon and mint quail salad
gourmettraveller.com.au
Ingredients: fish sauce, lemon, vietnamese mint, mint, quail, peanut oil, bean sprouts, shallot, cucumber, thai basil, white pepper, cilantro, chile pepper, sugar, garlic