fish sauce, lemon & tofu recipes
10 recipes
Page 1
Deep-fried noodles with chicken mee krob
womensweeklyfood.com.au
Ingredients: fish sauce, lemon, tofu, ground chicken, peanut oil, soy sauce, tomato sauce, brown sugar, vegetable oil, egg, cilantro, chile pepper, scallion, rice noodles
Philippine Stir-Fried Rice Noodles: Pansit Grisado(Vegetarian)
food.com
Ingredients: fish sauce, lemon, tofu, soy sauce, celery, vegan sausage, cabbage, carrot, vegetable oil, cornstarch, onion, garlic, scallion, vegetable broth, rice noodles
Vegetarian Pancit Bihon
kitchenconfidante.com
Ingredients: fish sauce, lemon, tofu, soy sauce, celery, napa cabbage, trumpet mushroom, snow peas, carrot, cilantro, onion, garlic, canola oil, vegetable broth, rice noodles
Pork Pad Thai Noodles
myfoodbook.com.au
Ingredients: fish sauce, lemon, tofu, pork fillet, peanut oil, bean sprouts, red onion, brown sugar, rice vermicelli, egg, cilantro, roasted peanuts, chile pepper, garlic, lime
Thai Green Curry
whiskaffair.com
Ingredients: fish sauce, lemon, tofu, kaffir lime leaves, brown sugar, eggplant, snow peas, green curry, vegetable oil, thai basil, cilantro, bell pepper, chile pepper, coconut milk, garlic, vegetable broth
Pad Thai
yummly.com
Ingredients: fish sauce, lemon, tofu, shrimp, peanut, bean sprouts, shallot, coconut sugar, vegetable oil, egg, radish, cilantro, tamarind paste, garlic, lime, rice noodles
Stir-fried Tofu with Shellfish and Citrus Gel
eatsmarter.com
Ingredients: fish sauce, lemon, tofu, prawns, gelatin, soy sauce, red onion, sesame oil, honey, cornstarch, sherry, cilantro, apple juice, lime, vegetable broth, chili flake
Pad Thai
yummly.co.uk
Ingredients: fish sauce, lemon, tofu, shrimp, peanut, bean sprouts, shallot, coconut sugar, vegetable oil, egg, radish, cilantro, tamarind paste, garlic, lime, rice noodles
Tofu with Shrimp and Citrus Jelly
eatsmarter.com
Ingredients: fish sauce, lemon, tofu, shrimp, gelatin, soy sauce, red onion, sesame oil, honey, cornstarch, sherry, cilantro, apple juice, lime, vegetable broth, chili flake
Thai Red Curry with Veggies & Crispy Tofu
thelastfoodblog.com
Ingredients: fish sauce, lemon, tofu, soy sauce, coconut oil, brown sugar, zucchini, ginger root, toasted sesame oil, honey, grapeseed oil, coconut flake, green beans, cilantro, bell pepper, onion, thai red curry paste, chile pepper, coconut milk, garlic, lime, white rice