fish sauce, lime, jasmine rice & butter recipes

8 recipes

Page 1

Thai Larb Fried Rice

simplecomfortfood.com

Ingredients: fish sauce, butter, jasmine rice, lime, ground pork, shallot, coconut sugar, fresh mint, rice flour, thai basil, egg, thai chile pepper, canola oil

Instant Pot Thai Chicken Curry

eatinginstantly.com

Ingredients: fish sauce, butter, jasmine rice, lime, chicken breast, coconut oil, red curry, brown sugar, cornstarch, cilantro, bell pepper, onion, coconut milk, garlic

Thai-Style Basil Shrimp with Basil-Coconut Rice

foodnetwork.com

Ingredients: fish sauce, butter, jasmine rice, lime, shrimp, peanut, bean sprouts, basil, vegetable oil, jalapeno, thai red curry paste, coconut milk, garlic, scallion, butter lettuce

Thai Green Chicken Curry

themom100.com

Ingredients: fish sauce, butter, jasmine rice, lime, chicken broth, chicken breast, peanut oil, ginger root, basil, green curry, bell pepper, onion, coconut milk, sweet potato, garlic, canned chickpea

Soup Essentials: Chicken Soup with Ginger

justapinch.com

Ingredients: fish sauce, butter, jasmine rice, lime, chicken stock, chicken breast, lemongrass, ginger root, extra virgin olive oil, basil, shiitake mushroom, cilantro, onion, coconut milk, sugar, garlic, chili flake

Kabocha Squash Thai Red Curry

simplyscratch.com

Ingredients: fish sauce, butter, jasmine rice, lime, chicken stock, peanut, kabocha squash, red curry, ginger root, carrot, baby greens, cilantro, tamarind paste, onion, coconut milk, garlic, canned chickpea, pomegranate

Malaysian roast chicken

taste.co.za

Ingredients: fish sauce, butter, jasmine rice, lime, whole chicken, soy sauce, shredded coconut, shallot, lemongrass, brown sugar, ginger root, basil, parsley, jalapeno, cinnamon, green beans, mint, green cardamom, turmeric, garlic

Thai Vegetable Curry

chiselandfork.com

Ingredients: fish sauce, butter, jasmine rice, lime, cashew, peanut, soy sauce, coconut oil, chili-garlic sauce, ginger root, broccoli, honey, carrot, olive oil, cilantro, bell pepper, thai red curry paste, coconut milk, mango, garlic, canned chickpea, cayenne