fish sauce, oyster sauce, soy sauce, white pepper & pork stock recipes
2 recipes
Page 1
Andy Ricker's Phat Khanaeng (Stir-Fried Brussels Sprouts) From 'Pok Pok' Recipe
seriouseats.com
Ingredients: pork stock, fish sauce, oyster sauce, soy sauce, white pepper, vegetable oil, thai chile pepper, sugar, brussels sprout, garlic
Andy Ricker's Phat Khanaeng (Stir-Fried Brussels Sprouts) From 'Pok Pok'
seriouseats.com
Ingredients: pork stock, fish sauce, oyster sauce, soy sauce, white pepper, vegetable oil, thai chile pepper, sugar, brussels sprout, garlic