fish sauce, peanut, coconut milk & galangal recipes

8 recipes

Page 1

Thai Satay Peanut Sauce

pupswithchopsticks.com

Ingredients: fish sauce, peanut, galangal, coconut milk, shallot, coconut sugar, lemongrass, tamarind paste, thai chile pepper, garlic, lime

Thai Satay Peanut Sauce

pinterest.nz

Ingredients: fish sauce, peanut, galangal, coconut milk, shallot, coconut sugar, lemongrass, tamarind paste, thai chile pepper, garlic, lime

Thai Peanut Dipping Sauce

yummly.co.uk

Ingredients: fish sauce, peanut, galangal, coconut milk, peanut oil, shallot, lemongrass, brown sugar, tamarind paste, thai chile pepper, garlic, lime

Creamy Beef and Potato Curry

eatsmarter.com

Ingredients: fish sauce, peanut, galangal, coconut milk, beef steak, beef stock, shrimp paste, shallot, brown sugar, sesame oil, coconut cream, chile pepper, potato, garlic, lime

Panang chicken

goodfood.com.au

Ingredients: fish sauce, peanut, galangal, coconut milk, chicken breast, shrimp paste, cumin, shallot, lemongrass, brown sugar, coriander, vegetable oil, jalapeno, coriander powder, chile pepper, garlic

Mussamun Beef

greatchefs.com

Ingredients: fish sauce, peanut, galangal, coconut milk, beef steak, beef stock, shrimp paste, peanut oil, cumin, shallot, coconut sugar, lemongrass, kaffir lime leaves, zucchini, coriander, red wine, carrot, jasmine rice, chile pepper, potato, sugar, garlic, tamarind juice

Thai prawn curry with noodles

bbc.co.uk

Ingredients: fish sauce, peanut, galangal, coconut milk, prawns, soy sauce, shallot, coconut sugar, lemongrass, ginger root, coriander, toasted sesame oil, vegetable oil, chili sauce, white pepper, cilantro, tamarind paste, chile pepper, garlic, scallion, lime, rice noodles, water chestnut

Thai massaman chicken curry

bbc.co.uk

Ingredients: fish sauce, peanut, galangal, coconut milk, chicken stock, chicken breast, shrimp paste, peanut oil, soy sauce, cumin, peppercorn, red onion, coconut sugar, lemongrass, glutinous rice, basil, vegetable oil, clove, cinnamon, tomato, roasted peanuts, star anise, green cardamom, chile pepper, potato, garlic, lime, chili flake, nutmeg