fish sauce, peanut, thai basil & chicken stock recipes

2 recipes

Page 1

Pan-Seared Striped Bass with Thai Red Curry Sauce and Spicy Eggplant

foodnetwork.com

Ingredients: chicken stock, fish sauce, peanut, thai basil, sea bass, red onion, red curry, coconut sugar, kaffir lime leaves, ginger root, eggplant, vegetable oil, chili paste, cilantro, thai chile pepper, coconut milk, garlic, scallion, lime

Kung Pow Pork Belly Buns with Green Mango

sidechef.com

Ingredients: chicken stock, fish sauce, peanut, thai basil, pork belly, bread, gochujang, peppercorn, lemongrass, ginger root, tomato juice, cornstarch, cilantro, onion, sugar, mango, garlic, lime, canola oil, chili flake