fish sauce, peanut, thai chile pepper & peanut oil recipes
8 recipes
Page 1
Panang Kung (Prawn Panang Curry)
closetcooking.com
Ingredients: fish sauce, peanut oil, peanut, thai chile pepper, shrimp, coconut sugar, peas, cilantro, bell pepper, panang curry, coconut milk, lime
Thai Peanut Dipping Sauce
yummly.co.uk
Ingredients: fish sauce, peanut oil, peanut, thai chile pepper, shallot, lemongrass, brown sugar, galangal, tamarind paste, coconut milk, garlic, lime
Lemongrass prawn noodles
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, peanut, thai chile pepper, prawns, soy sauce, bean sprouts, lemongrass, rice wine vinegar, glass noodles, cilantro, vietnamese mint, garlic
Lemon grass chicken with vermicelli salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, peanut, thai chile pepper, chicken thighs, vermicelli, iceberg, lemongrass, cucumber, carrot, radish, vinegar, sugar, garlic
Vietnamese lemongrass beef stir-fry
goodfood.com.au
Ingredients: fish sauce, peanut oil, peanut, thai chile pepper, beef sirloin, oyster sauce, red onion, lemongrass, ginger root, coriander, carrot, cornstarch, sugar, garlic, white rice
Lemongrass chicken with vermicelli salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, peanut, thai chile pepper, chicken thighs, vermicelli, iceberg, lemongrass, cucumber, fresh mint, carrot, radish, vinegar, cilantro, sugar, garlic
Burmese Tea Leaf Salad with Popped Lentils
lentils.org
Ingredients: fish sauce, peanut oil, peanut, thai chile pepper, dried shrimp, sesame seed, cabbage, ginger root, tomato, lentils, green tea leaves, tea leaves, garlic, scallion, lime, canola oil, green lentils
Money bags
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, peanut, thai chile pepper, ground chicken, peanut butter, dumpling wrapper, coconut sugar, lemongrass, brown sugar, ginger root, vegetable oil, curry, cilantro, onion, coconut milk, garlic, scallion, lime