fish sauce, peanut oil & boneless lamb recipes
3 recipes
Page 1
Lemon grass lamb in lettuce cups
womensweeklyfood.com.au
Ingredients: fish sauce, boneless lamb, peanut oil, vermicelli, iceberg, lemongrass, sweet chilli sauce, ginger root, chive, carrot, garlic, lime
Butterflied steaks with nam jim and cucumber and asparagus salad
womensweeklyfood.com.au
Ingredients: fish sauce, boneless lamb, peanut oil, peanut, shallot, ginger root, rice vermicelli, cucumber, coconut flake, cilantro, asparagus, chile pepper, garlic, lime
Minted lamb & vermicelli soup
womensweeklyfood.com.au
Ingredients: fish sauce, boneless lamb, peanut oil, chicken stock, vermicelli, lemongrass, ginger root, fresh mint, tomato, cilantro, asparagus, chile pepper, sugar, garlic, scallion