fish sauce, peanut oil, carrot & coconut sugar recipes

4 recipes

Page 1

Vietnamese marinated beef salad

womensweeklyfood.com.au

Ingredients: fish sauce, peanut oil, coconut sugar, carrot, beef steak, bean sprouts, lemongrass, ginger root, cilantro, bell pepper, vietnamese mint, chile pepper, garlic, lime

Crying tiger (seua rong hai)

womensweeklyfood.com.au

Ingredients: fish sauce, peanut oil, coconut sugar, carrot, beef steak, soy sauce, lemongrass, napa cabbage, dried tamarind, cilantro, tamarind paste, thai chile pepper, green peppercorn, chile pepper, garlic, scallion, lime

Thai basil and chilli chicken with cashews

womensweeklyfood.com.au

Ingredients: fish sauce, peanut oil, coconut sugar, carrot, whole chicken, chicken stock, cashew, red onion, lemongrass, kaffir lime leaves, chinese broccoli, thai basil, galangal, cornstarch, bell pepper, chile pepper, garlic, baby corn

Mussamun Beef

greatchefs.com

Ingredients: fish sauce, peanut oil, coconut sugar, carrot, beef steak, beef stock, shrimp paste, peanut, cumin, shallot, lemongrass, kaffir lime leaves, zucchini, coriander, red wine, galangal, jasmine rice, chile pepper, potato, coconut milk, sugar, garlic, tamarind juice